With over 30 years of experience in the manufacture of cryogenic equipments, TVM has established as national leader in the manufacture of this type of equipments for the food industry.
Cryogenic freezing is based on the ultra-fast freezing of food, avoiding deterioration of cells produced in conventional freezes. For this purpose, gases as N2 and CO2 are used at extremely low temperatures, up to -100ºC.
Our strong alliance with Praxair, global leader in industrial gas supply, allow us to have more than 250 references installed in food industries of several countries.
We develop our tunnel models and cabinets fully equipped with speed control system, frame lift, gas injection, extraction, temperature control, as well as extensive safety equipment.
We produce different sizes and configurations, always adapting to the needs of each client.